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EDITORIAL CONTENT
 
  Get prepared to know a “delicious” publication: Menu (Mouth-Watering). This is a magazine that provides excellent and easy-do-make recipes. Every month, it publishes a wide variety of recipes: pratical cuisine, tenths of ways of preparing all kinds of meat, pastries, sea food, vegetarian dishes, low-calorie dishes, desserts, appetizers, cakes, cookies, and much more. As to desserts, every issue brings a gift - a special insert on Japanese, Arabian, Brasilian (Bahia) typical dishes, and many other mouth-watering recipes.

 

 

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